Goat Steaks Bone In

$15.00

Leaving the bone in any cut of meat regardless of the animal enhances flavor during the cooking process. Goat is no exception. Try our bone-in goat steak in your favorite dinner recipe. Although goat meat is classified as a red meat, it is leaner and contains less fat and cholesterol than both lamb and beef, and less energy than chicken. Use low and slow cooking methods (slow cooking over low heat) to guarantee tenderness and moisture retention in your goat dishes.

Goat meat from adult goats is called chevon or mutton, while young goats are referred to as cabrito, capretto, or kid. Goat meat continues to gain popularity in America, Northern Europe and Canada in recent years. Ribs, tenderloin andgoat loin are great for quick meals while other cuts are best for slow cooking or braising. Although goat meat is classified as a red meat, it is leaner and contains less fat and cholesterol than both lamb and beef, and less energy than chicken. Use low and slow cooking methods (slow cooking over low heat) to guarantee tenderness and moisture retention in your goat dishes.

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