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Chimichurri
Chimichurri, a fresh sauce that originated in Argentina and Uruguay, can be served either green or red, depending on the types of peppers. Chimichurri is typically made with fresh parsley or cilantro, minced garlic, oregano and red wine vinegar.
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Ingredients
1
shallot
finely chopped
1
Fresno chile or jalapeno
finely chopped
3-4
cloves
minced garlic
1/2
cup
red wine vinegar
1
tsp
kosher salt
plus more
1/2
cup
fresh cliantro
finely chopped
1/4
cup
flat leaf parsley
finnely chopped
2
TB
fresh oregano
finely chopped
3/4
cup
extra virgin olive oil
Instructions
Combine shallot, chile, garlic, vinegar, and 1 tsp. salt in a medium bowl. Let sit 10 minutes.
Stir in cilantro, parsley, and oregano.
Using a fork, whisk in oil.
Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce.
Cover and chill at least 3 hours or up to overnight.