Cilantro Lime Rice, a traditional side dish in Mexican cuisine, is packed with fresh powerful flavors and pairs well with a long list of main entrees from fajitas to grilled fish.
1-1/2cupbasmati ricesubstitute other long-grain varieties
1clovefresh garlicminced
2-1/4cupwater
1tspsalt
1lime, zested
3TBlime juice
1cupchopped cilantrochopped leaves and tender stems only
Instructions
Heat the olive oil in a medium saucepan on medium high heat. Add the raw rice and stir to coat with the olive oil. Cook, stirring occasionally, until the rice has started to brown.
Add the garlic and cook a minute more. Add water, salt, zest, then simmer.
Add water, salt, and lime zest to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
Cook undisturbed for 15 minutes (check your rice package instructions), then remove from heat and let sit for 10 minutes.
Fluff the rice with a fork.
Stir in lime juice and cilantro
Transfer the rice to a serving bowl. Pour lime juice over the rice and toss with chopped cilantro.