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Autumn Pork & Squash Skillet

A hearty fall skillet with roasted squash, pasture-raised pork, garlic, onions and savory herb finishing salt
Print Recipe
Prep Time 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb ground pork
  • 1 small butternut squash
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 tsp dried sage or thyme
  • 1/2-1 tsp SoL Savory Herb Finising Salt
  • to taste black pepper, optional parsley or parmesan

Instructions
 

  • Roast the diced squash at 425F for 20-25 min with olive oil and pepper. Meanwhile, brown the ground pork in a skillet to 160F.
  • Add onion and cook until softened, then add garlic and sage for one minute. Fold in the roasted squash, heat through, and finish with SoL Savory Herb Finishing Salt.
Keyword ground pork