Huevos Rancheros, a traditional Mexican farm dish typically served during the mid-morning, consists of fried eggs served over lightly charred corn tortillas topped with salsa fresca, refried beans, Mexican rice, guacamole and fresh cilantro.
Heat the oil in a small skillet on medium heat. Add the tortilla and cook for 30 seconds on each side, until it becomes slightly crispy. Use tongs to remove the tortilla to a paper towel to drain any excess oil.
Saute chipotles and garlic and cumin in a skillet with vegetable oil. Add the tomatoes and chipotles simmer until thick. Add the eggs until set.
To layer the huevos rancheros, add the tortilla to a plate. Top with black beans, tomato and egg mixture.
Sprinkle the diced tomato, cilantro and cotija cheese on top Slice the avocado and add a couple slices to the plate