Huevos Rancheros

Huevos Rancheros, a traditional Mexican farm dish typically served during the mid-morning, consists of fried eggs served over lightly charred corn tortillas topped with salsa fresca, refried beans, Mexican rice, guacamole and fresh cilantro.

Huevos Rancheros recipe from Spice of Life Farm

Huevos Rancheros

Huevos Rancheros, a traditional Mexican farm dish typically served during the mid-morning, consists of fried eggs served over lightly charred corn tortillas topped with salsa fresca, refried beans, Mexican rice, guacamole and fresh cilantro.

Ingredients
  

  • 2 TB avocado oil can also use olive oil
  • 1 pkg 6-inch corn tortillas
  • 1/4 cup black beans cooked and drained
  • 1 can crushed tomatoes
  • 2 eggs
  • 2 TB fresh cilantro diced
  • 1 TB chipoltes in adobo finely chopped
  • 1 TB queso fresco
  • 1/4 avocado
  • salt and pepper to taste
  • hot sauce to taste

Instructions
 

  • Heat the oil in a small skillet on medium heat. Add the tortilla and cook for 30 seconds on each side, until it becomes slightly crispy. Use tongs to remove the tortilla to a paper towel to drain any excess oil.
  • Saute chipotles and garlic and cumin in a skillet with vegetable oil. Add the tomatoes and chipotles simmer until thick. Add the eggs until set.
  • To layer the huevos rancheros, add the tortilla to a plate. Top with black beans, tomato and egg mixture.
  • Sprinkle the diced tomato, cilantro and cotija cheese on top Slice the avocado and add a couple slices to the plate

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