Meat Cuts
BENEFITS OF HERITAGE PORK
- Slow Maturation produces better tasting meat
- A greater amount of Omega 3 fats
- Live under trees and forage. Not fed antibiotics
![butcher-cut-pork bustcher diagram of cut pork](https://thespiceoflifefarm.com/wp-content/uploads/2021/07/butcher-cut-pork.jpg)
HERITAGE PORK CUTS
- Snout
- Ear
- Head
- Jowl
- Neck
- Picnic Ham
- Boston Butt
- Clear Plate
- Back Fat
- Loin
- Spare Ribs
- Bacon/Pork Belly
- Leg/Ham
- Hock
BENEFITS OF GOAT MEAT
- Fewer calories and cholesterol than chicken or turkey
- Highest Levels of Iron
- High in B-12 good for healthy skin, stress and depression
![butcher-cut-goat Butcher diagram of goat meat cuts](https://thespiceoflifefarm.com/wp-content/uploads/2021/07/butcher-cut-goat.jpg)
GOAT MEAT CUTS
- Head
- Neck
- Ear
- Shoulder
- Rib
- Breast
- Fore/Hind Shank
- Loin
- Flank
- Sirloin
- Belly
- Rump
- Leg
- Hock
Goat Rentals
RECIPES
ABOUT THE S.O.L. FARM
At the Farmstand
![beef-pexels-pixabay-1024](https://thespiceoflifefarm.com/wp-content/uploads/2023/12/beef-pexels-pixabay-1024.jpg)
Join the SoL Farm Email List
Be the first to know what’s New On the Farm and In the Store
![pexels-r-khalil-775707](https://thespiceoflifefarm.com/wp-content/uploads/2023/12/pexels-r-khalil-775707-scaled.jpg)