Meat Cuts
BENEFITS OF HERITAGE PORK
- Slow Maturation produces better tasting meat
- A greater amount of Omega 3 fats
- Live under trees and forage. Not fed antibiotics

HERITAGE PORK CUTS
- Snout
- Ear
- Head
- Jowl
- Neck
- Picnic Ham
- Boston Butt
- Clear Plate
- Back Fat
- Loin
- Spare Ribs
- Bacon/Pork Belly
- Leg/Ham
- Hock
BENEFITS OF GOAT MEAT
- Fewer calories and cholesterol than chicken or turkey
- Highest Levels of Iron
- High in B-12 good for healthy skin, stress and depression

GOAT MEAT CUTS
- Head
- Neck
- Ear
- Shoulder
- Rib
- Breast
- Fore/Hind Shank
- Loin
- Flank
- Sirloin
- Belly
- Rump
- Leg
- Hock
Join the SoL Club
Roughly once a month, you'll receive an email with updates on current happenings and an invitation to honor our bounty through our CSA.
You have the choice to opt out every time.