Meat Cuts

BENEFITS OF HERITAGE PORK

  • Slow Maturation produces better tasting meat
  • A greater amount of Omega 3 fats
  • Live under trees and forage. Not fed antibiotics
bustcher diagram of cut pork

HERITAGE PORK CUTS

  • Snout
  • Ear
  • Head
  • Jowl
  • Neck
  • Picnic Ham
  • Boston Butt
  • Clear Plate
  • Back Fat
  • Loin
  • Spare Ribs
  • Bacon/Pork Belly
  • Leg/Ham
  • Hock

BENEFITS OF GOAT MEAT

  • Fewer calories and cholesterol than chicken or turkey
  • Highest Levels of Iron
  • High in B-12 good for healthy skin, stress and depression
Butcher diagram of goat meat cuts

GOAT MEAT CUTS

  • Head
  • Neck
  • Ear
  • Shoulder
  • Rib
  • Breast
  • Fore/Hind Shank
  • Loin
  • Flank
  • Sirloin
  • Belly
  • Rump
  • Leg
  • Hock

Goat Rentals

RECIPES

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