BENEFITS OF HERITAGE PORK

  • Slow Maturation produces better tasting meat
  • A greater amount of Omega 3 fats
  • Live under trees and forage. Not fed antibiotics

HERITAGE PORK CUTS

  • Snout
  • Ear
  • Head
  • Jowl
  • Neck
  • Picnic Ham
  • Boston Butt
  • Clear Plate
  • Back Fat
  • Loin
  • Spare Ribs
  • Bacon/Pork Belly
  • Leg/Ham
  • Hock
Snout Ear Head Jowl Neck Picnic Ham Boston Butt Clear Plate Back Fat Loin Spare Ribs Bacon/Pork Belly Leg/Ham Hock
Snout Ear Head Jowl Neck Picnic Ham Boston Butt Clear Plate Back Fat Loin Spare Ribs Bacon/Pork Belly Leg/Ham Hock
bustcher diagram of cut pork

GOAT MEAT CUTS

Head Neck Ear Shoulder Rib Breast Fore/Hind Shank Loin Flank Sirloin Belly Rump Leg Hock
Head Neck Ear Shoulder Rib Breast Fore/Hind Shank Loin Flank Sirloin Belly Rump Leg Hock
Butcher diagram of goat meat cuts