Hash Brown Eggs
Hash brown eggs first began to appear on New York City breakfast menus in the late 1800s and have been a breakfast diner staple across America ever since. The full name of the dish, hashed brown potatoes, was first mentioned in the 1887 publication of “Kitchen Companion” by American food writer Maria Parloa.
Hash Brown Eggs
Hash brown eggs first began to appear on New York City breakfast menus in the late 1800s and have been a breakfast diner staple across America ever since. The full name of the dish, hashed brown potatoes, was first mentioned in the 1887 publication of "Kitchen Companion" by American food writer Maria Parloa.
Ingredients
- 1 cup choppen onions
- 1 cup grated potatoes
- 1/2 cup grated cheese
- 2 eggs
- salsa
Instructions
- Fry the onion and grated potato in cast iron skillet with butter until crisp.
- Add the grated cheddar and crack in the eggs.
- Bake at 425 until set. Top with salsa.
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