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Curried Goat Stew
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Curried Goat Stew is an amazing recipe for goat stew that is intriguing and spicy without being overly hot. This dish is widely consumed in Africa and the Caribbean.
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Curried Goat Stew
Ingredients
- 2-1/2 - 3 lbs goat meat cut into small cubes
- 1/2 cup cooking oil
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 medium onion sliced
- 4 Roma tomatoes diced
- 3-4 tsp curry powder
- 1 tsp white pepper
- 1 tsp smoked paprika
- 1 tsp fresh thyme chopped
- 2 TB parsley
- 2 green onions sliced
- 1 scotch bonnet pepper adjust to taste
- 1 TB beef bullion
Instructions
- Boil goat meat with salt, pepper and some chopped onion in a medium pot until tender, approximately 60-90 minutes or more, depending on how you like your goat cooked. A pressure cooker can be used to shorten the process time, Reserve teh stock for later use.
- Add 1/4 cup oil to the pot and brown the goat for approximately 5-10 minutes.
- Add the chopped onion, ginger, and garlic to perfume the oil and meat. Continue frying the meat for 1-2 minutes, be careful to not burn the garlic.
- Add diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme. Stir the pot frequently to prevent the sauce from sticking.
- Add salt and bouillon according to taste, with about two cups of stock. Bring to a boil and let simmer to blend all of the flavors, approximately 30-40 minutes. Stir occassionally, adding water as needed.
- Add green onion slices. Adjust seaoning and sauce consistency with water, stock and salt.
- Serve warm with your desired side dish.
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