Dandelion Leaf Salad
Dandelion Leaf Salad is a nutrient-dense side dish that contains high levels of vitamins A, K, and C and is a moderate source of potassium, iron, magnesium and calcium.
Dandelion Leaf Salad
Dandelion Leaf Salad is a nutrient-dense side dish that contains high levels of vitamins A, K, and C and is a moderate source of potassium, iron, magnesium and calcium.
Ingredients
- 1 TB extra virgin olive oil
- 1/2 lemon, juiced
- 2 tsp raw honey
- 1 tsp chopped garlic
- salt and pepper to taste
- 2 cups dandelion leaves rinsed, dried, roughly chopped
- a few dandelion flowers rinsed, air-dried
- orange peel optional for garnish
Instructions
- For the dressing whisk the oil, lemon juice, honey, garlic, salt, and pepper in a small mixing bowl. Adjust salt and pepper to taste.
- Place the dandelion greens in a bowl add the dressing toss to combine. Garnish with orange peel and flowers.
Join the SoL Farm Email List
Be the first to know what's New On the Farm and In the Store
