Pork Chorizo Sausage
Pork Chorizo Sausage is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with raw, uncooked pork, while the Spanish version is usually made of smoked pork. Chorizo is spicy. The Mexican version is typically seasoned with vinegar and chile peppers. Spanish chorizo is made with garlic and Spanish smoked paprika – which can be either sweet or hot. Great for chili, tacos and pasta dishes – it’s one of our favorite sausage flavors!
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