Wild Greens with Mushrooms
Wild Greens with Mushrooms is the ideal wild summer salad that highlights the best of fresh lettuce varieties and a mix of wild mushrooms.
Wild Greens with Mushrooms
Wild Greens with Mushrooms is the ideal wild summer salad that highlights the best of fresh lettuce varieties and a mix of wild mushrooms.
Ingredients
- 1 head or bag of spring mix lettuce
- 4 TB extra virgin olive oil
- 1/2 lb shiitake mushrooms
- 1/2 lb oyster mushrooms
- salt and pepper to taste
- 2 TB red wine vinegar
- shaved parmesan cheese
Instructions
- Wash the lettuce dry with paper towels or salad spinner. Tear the leaves and place on a platter.
- Heat 1 tablespoon of oil in a cast iron skillet heat on high heat. When it is hot saute the mushrooms turning often just until golden in spots. Add salt and pepper and set aside.
- Drizzle the rest of the oil over the lettuce leaves, sprinkle with vinegar add salt and pepper and turn the leaves with tongs.
- Arrange the mushrooms in the center of the greens. Add the parmesan onto the salad and serve.
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