North Conway Farmstand

Please check at the Farmstand for Availability.

Please check at the Farmstand for Availability.

Looking for a different flavor for your burger? Ground goat maybe just what your looking for – Burgers are just the beginning for of ways to cook ground goat.

Leaving the bone in any cut of meat regardless of the animal enhances flavor during the cooking process. Goat is no exception. Try our bone-in goat steak in your favorite dinner recipe. Although goat meat is classified as a red meat, it is leaner and contains less fat and cholesterol than both lamb and beef, and less energy than chicken. Use low and slow cooking methods (slow cooking over low heat) to guarantee tenderness and moisture retention in your goat dishes.

Quick, full of flavor our goat loin chops will not disappoint.

Goat Whole means just what it says, you get a whole goat. Not only can you customize your cuts, but you also gain deep savings when it comes to providing high-quality, locally sourced food for your whole family at economical prices. Contact us for further details about cut customization.

Pork Chorizo Sausage is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with raw, uncooked pork, while the Spanish version is usually made of smoked pork. Chorizo is spicy. The Mexican version is typically seasoned with vinegar and chile peppers. Spanish chorizo is made with garlic and Spanish smoked paprika – which can be either sweet or hot. Great for  chili, tacos and pasta dishes – it’s one of our favorite sausage flavors!

Bacon full on flavor. If our bacon is in stock it won’t be for long. Never tried our bacon? You won’t be disappointed.

Boneless Pork Chops are a lean cut and a great option to chop whole or slice thin for stir fry. Boneless pork chops are the same meat as the rib-cut pork chop, but the bone and excess fat has been removed. Since these chops are trimmed and ready to cook, they’re perfect for quick weeknight dinners.

Bone-in Shoulder Roast is the perfect roast for smoking or slow roasting. The meat is wonderful for pulled pork, tacos, or burritos. Leaving the bone in any cut of meat regardless of the animal enhances flavor during the cooking process. Pork is no exception.

Leaving the bone in any cut of meat regardless of the animal enhances flavor during the cooking process.  Pork is no exception. Pork butt and pork shoulder are in close proximity on the pig and can be used somewhat interchangeably. Both of these cuts of pork can be used to make pulled pork. The shoulder and the butt are two different cuts of meat, although they do come from the same general area on the hog.

Pork Spare Ribs are different from baby back ribs, which come from near the backbone of a pig. One side of the spare ribs has exposed bone, where they meet the baby backs. The other side, near the breast bone, is where the rib tips are located. The rib tips are a flap of meat that has some small bones and cartilage in it. BBQ Spare Ribs from our heritage pigs can be grilled up and be served full of flavor. Compared to baby backs, spare ribs have more meat between the bones and less meat on top. The meat on spare ribs generally has more marbling and more flavor.

Pork Sweet Italian Sausage is out-of-this-world when it’s made using locally sourced, farm-raised heritage pork. And that’s how we make it here at the Spice of Life Farm! Our loose one pound package of sweet Italian sausage is so versatile and full of flavor. For a quick meal brown it with tomatoes and onions let it cool then fill some bell peppers top with cheese then back until the cheese has browned.

Our loose one pound package of hot Italian sausage is so versatile and full of flavor. For a quick meal brown it with some onions, tomatoes and kale serve it over pasta.

Pork Italian Sausage was first called “lucanica” and dates back to the 5th Century B.C. when it was first described by the Roman historian Marco Terenzio Varrone. It was called lucanica because the Roman soldiers learned how to make it from the Lucanians. The most common varieties are hot, sweet and mild. The primary difference between hot and mild is how many red pepper flakes are included when it’s being made.

One pound of breakfast sausage from our heritage pork. The sausage is loose – make patties, sausage and gravy or a breakfast casserole.

Ham full of rich dense flavor awaiting your special glaze. Perfect for a large family gathering. The ham bone will make an excellent soup.

If you’re looking for a quick, tasty, weekday meal, our pork chops are what you want.

Heritage ground pork flavorful and lean.

Purchasing half a pig is a great solution when you want a customized, smoked pig but don’t have the freezer space for the whole animal. The Half pig option is a great way to stock up and save.

Investing in a whole pig is a great way to get customized cuts and smoke options while saving money It’s the ideal solution for feeding your entire family on a budget.