Herb + Edible Flower Recipes

Cilantro Lime Rice

Cilantro Lime Rice, a traditional side dish in Mexican cuisine, is packed with fresh powerful flavors and pairs well with a long list of main entrees from fajitas to grilled fish.

Chimichurri, a fresh sauce that originated in Argentina and Uruguay, can be served either green or red, depending on the types of peppers. Chimichurri is typically made with fresh parsley or cilantro, minced garlic, oregano and red wine vinegar.Join the SoL Club...

Parsley Salad

This fresh parsley salad recipe is the perfect side dish for almost any summer meal and the ideal gardener's dish. Parsley is believed to have first grown in Sardinia in the Mediterranean and was first cultivated during the 3rd Century. It was brought from Sardinia to...