Curried Goat Stew
Curried Goat Stew is an amazing recipe for goat stew that is intriguing and spicy without being overly hot. This dish is widely consumed in Africa and the Caribbean.
Curried Goat Stew
- 2-1/2 - 3 lbs goat meat cut into small cubes
- 1/2 cup cooking oil
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 medium onion sliced
- 4 Roma tomatoes diced
- 3-4 tsp curry powder
- 1 tsp white pepper
- 1 tsp smoked paprika
- 1 tsp fresh thyme chopped
- 2 TB parsley
- 2 green onions sliced
- 1 scotch bonnet pepper adjust to taste
- 1 TB beef bullion
- Boil goat meat with salt, pepper and some chopped onion in a medium pot until tender, approximately 60-90 minutes or more, depending on how you like your goat cooked. A pressure cooker can be used to shorten the process time, Reserve teh stock for later use.
- Add 1/4 cup oil to the pot and brown the goat for approximately 5-10 minutes.
- Add the chopped onion, ginger, and garlic to perfume the oil and meat. Continue frying the meat for 1-2 minutes, be careful to not burn the garlic.
- Add diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme. Stir the pot frequently to prevent the sauce from sticking.
- Add salt and bouillon according to taste, with about two cups of stock. Bring to a boil and let simmer to blend all of the flavors, approximately 30-40 minutes. Stir occassionally, adding water as needed.
- Add green onion slices. Adjust seaoning and sauce consistency with water, stock and salt.
- Serve warm with your desired side dish.
Join the SoL Club
Roughly once a month, you'll receive an email with updates on current happenings and an invitation to honor our bounty through our CSA.
You have the choice to opt out every time.