Pork Recipes

Autumn Pork & Squash Skillet w/Herb Finishing Salt

A Cozy Autumn Dinner From SoL Farmstand

Some of the most satisfying meals begin with a handful of simple, seasonal ingredients. This Savory skillet combines sweet roasted butternut squash, pasture-raised pork, onions and garlic for a comforting fall dinner. We finish it with a sprinkle of SoL Savory Herb Finishing Salt, made with rosemary, oregano and chives for an extra layer of garden-inspired flavor. Find the featured seasonal ingredients at the SoL Farmstand

Autumn Pork & Squash Skillet

A hearty fall skillet with roasted squash, pasture-raised pork, garlic, onions and savory herb finishing salt
Prep Time 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb ground pork
  • 1 small butternut squash
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 tsp dried sage or thyme
  • 1/2-1 tsp SoL Savory Herb Finising Salt
  • to taste black pepper, optional parsley or parmesan

Instructions
 

  • Roast the diced squash at 425F for 20-25 min with olive oil and pepper. Meanwhile, brown the ground pork in a skillet to 160F.
  • Add onion and cook until softened, then add garlic and sage for one minute. Fold in the roasted squash, heat through, and finish with SoL Savory Herb Finishing Salt.
Keyword ground pork

Why These Ingredients Are Good For You

Butternut Squash: Rich in fiber and beta-carotene, which supports eye health and normal immune function.

Garlic & Onions: Contain antioxidants and beneficial plant compounds.

Pasture-Raised Ground Pork: Provides protein, B vitamins and zinc, important for muscle maintenance and energy metabolism.

SoL Savory Herb Finishing Salt: Rosemary, oregano and chives add wonderful flavor to the dish.

Bring Home the Flavor: Savory Herb Finishing Salt

Made with rosemary, oregano and chives, our SoL Savory Herb Finishing salt adds a delicious finishing touch to roasted vegetables, pork, eggs and some much more. Bring a little-farm grown flavor to your kitchen. Shop SoL Savory Herb Finishing Salt.